Southwestern Rice Salad

Ingredients

For the Salad Dressing

1/3 cup lime juice
2 Tablespoon olive oil
1/4 cup chopped green onions
1 Tablespoon fresh cilantro
2 cloves garlic,  minced
1/2 teaspoon cumin
1/2 teaspoon salt

For the Salad

3 cup cold cooked white rice
1 (16 ounce) bag frozen vegetable mixture of corn, red peppers and green peppers, thawed and drained
1 can kidney beans, drained and rinsed
1 (2.5 ounce) can sliced black olives, drained

Instructions

In jar with tight fitting lid, combine all dressing ingredients and shake well.
In large bowl, combine all salad ingredients. Toss to combine.
Just before serving, pour dressing over salad and toss to coat.