Thanks for stopping by my little place on the internet.
I started this blog as a way to keep track of my favorite recipes. It grew as people began asking me for recipes and it seemed simplest to link them to the blog.
I have had a passion for food and cooking as long as I can remember. As a child, mom would always buy whatever ingredients I requested and allow me to cook and create in her kitchen. My dad would complain that I spent too much time cutting recipes out of magazines. Those childhood culinary experiences led me to my education in food science and sensory evaluation and a 32 year career in the food and beverage industry.
Today I am a wife, a mother and a grandmother who continues to cook and believes in creating memories through food. Favorite moments include gathering my family and friends around the table for good food, conversation and laughter. I love to explore food culture through travel. Instead of visiting a well known museum on my travels, you will find me at the local farmer's market or grocery store, exploring the food.
I hope you will find a recipe or two here to add to your collection and your memories.
1 comment:
Katy, it´s been nice having you and Bill in Rioja. Besutiful experience. Thanks for that. I also want to tell you: congratulations! This is a superb blog.
Alfredo
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