Apple Coleslaw

 This is a perfect side dish for the time inbetween summer and fall seasons - the time of year where you are still grilling outside. The addition of apples to this coleslaw dish adds a taste of autumn to a summer favorite.

Ingredients

1 package coleslaw mix

3 scallions, thinly sliced

3 - 4 crisp fall apples, cored and chopped

1/4 cup cider vinegar

1 cup mayonnaise

1/4 cup poppy seeds

1/3 cup honey

1 1/2 tsp salt

1 tsp pepper

Instructions:

Prepare poppy seed dressing by combining vinegar, mayo, poppy seeds, honey, salt and pepper in small bowl.

Combine coleslaw mix with scallions and chopped apples in large bowl. Add dressing and toss. Chill for at least one hour before serving.

Creamy Coleslaw

The quintessential summer side dish! In my opinion, coleslaw goes perfectly with anything that you grill. Only five ingredients and less than 5 minutes prep time make this dish all the better.

Ingredients

1 bag shredded coleslaw mis
3/4 cup mayonnaise
1/4 cup cider vinegar
1 Tablespoon sugar
1/4 tsp celery seed


Instructions

Combine mayonnaise with vinegar and sugar until well blended. Fold in shredded coleslaw mix and celery seed.
Done!

Asian Coleslaw

This recipe from "Manila Spoon" takes about 10 minutes to prepare and is incredibly delicious.

Ingredients

1 (14-16 ounce) package coleslaw mix
1 bunch of green onions, sliced thinly
1/2 cup sliced or slivered almonds, toasted
1/2 cup sunflower seeds
1 (3 ounce) package chicken-flavored Ramen noodles
1/2 cup sunflower (or olive)  oil
1/3 cup cider vinegar
2 teaspoons brown sugar

Instructions

Combine coleslaw mix, green onions, almonds and sunflower seeds in bowl.
Mix the seasoning package from the Ramen noodles with the oil, cider vinegar and brown sugar. Whisk to mix thoroughly. Break up the Ramen noodles and mix with the coleslaw mixture.
Pour on the dressing and toss to combine. Garnish with green onions, if desired.