Asian Chicken Ramen Salad

This is a family favorite in my house. It is a tried and true recipe that I have made countless times and it is always enjoyed.

Ingredients for the Salad

1 large bag shredded cabbage (or one whole cabbage, shredded)
2 packages of Ramen noodles, any flavor, uncooked and broken into small pieces (discard the flavoring package)
2 cups cooked chicken, cut into bite size pieces
4 green onions, chopped
4 Tablespoons almonds, sliced or slivered
4 Tablespoons sesame seeds

Ingredients for the Dressing

1/2 cup sugar
1/2 cup canola oil
1/2 cup rice vinegar
1/2 teaspoon salt
1 teaspoon pepper

Instructions

Place all dressing ingredients in small bowl and whisk together until sugar is dissolved and oil is incorporated into the dressing.

Mix coarsely crushed Ramen noodles with remaining salad ingredients in large bowl.
Just before serving, add the dressing. Toss well and serve immediately,

Katy's hint: You can save time by using precooked chicken from the deli.