Ingredients
2 pounds baby carrots
1 medium onion, sliced thin and separated
3/4 cup sugar
3/4 cup cider vinegar
1 teaspoon salt
1/2 cup canola oil
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
Instructions
Boil carrots in water until tender. Drain and cool.
Layer carrots and onions in bowl.
Mix remaining ingredients. Whisk vigorously to blend well.
Pour over carrots. Cover and allow to marinate in refrigerator for 24 hours.
No comments:
Post a Comment