This is a tried and true recipe in our family.
Ingredients
1 box chicken-flavored Rice A Roni
2 cooked boneless chicken breasts, cut into bite-size pieces
4 green onions, sliced
1/2 green pepper, seeded and chopped
2 6-ounce jars marinated artichokes
3/4 teaspoon curry powder
1/3 cup mayonnaise
1 small jar green olives, drained and sliced
Instructions
Cook rice according to manufacturer's instructions. Allow to cool.
Then, stir in chicken, green onions, green pepper and green olives.
Drain artichoke hearts, reserving the liquid in a small bowl. Chop artichoke hearts into bite-size pieces. Add to the chicken-rice mixture and stir gently to combine all ingredients.
Add mayonnaise and curry powder to the reserved artichoke liquid. Whisk to combine.
Add to the chicken-rice mixture and rice to combine thoroughly.
Refrigerate to chill.