Slow Cook Barbequed Turkey Sandwiches

Ingredients

3 pounds turkey tenderloins, cut into bite-sized pieces
2 cups chopped onions
2 cups chopped green peppers
1/2 cup brown sugar
2 Tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
3 teaspoons chili powder
1/4 cup cider vinegar
2 teaspoons Worchestshire sauce
1 (6 ounce) can tomato paste

16 Sandwich buns

Instructions

In slow cooker, combine all ingredients (except buns). Stir to combine. Cook one hour at high setting. Reduce heat to low setting and cook an additional 7 - 9 hours or until turkey is tender.
Serve on buns.