Ingredients
1/4 cup firmly packed brown sugar
1/4 cup soy sauce
1/4 teaspoon garlic powder
8 ounce can pineapple slices
4 center cut boneless pork chops - about 1 inch thick
Instructions
In glass baking dish, combine brown sugar, soy sauce, garlic powder and juice from canned pineapple slices. Mix well to dissolve sugar. Add pork chops to marinade. Turn to coat all sides of the meat. Cover and refrigerate for 6-8 hours.
When ready to grill, drain pork chops and reserve marinade.
Place pork chops on grill and cook for 20 - 30 minutes or until no longer pink inside.
Brush often with marinade. Cook less time if pork chops are thinner.
Place pineapple on grill during last 5 minutes of cooking, turning pineapples once.
To serve, place a pineapple slice on top of each pork chop.