Ingredients
1/2 pound ground beef or ground turkey
1/2 pound bulk Italian sausage
1/4 cup breadcrumbs
1 small onion, chopped
1 egg
1 (15 ounce) can pizza sauce
1 cup shredded mozzarella cheese
4 hoagie buns
Instructions
Combine meats, breadcrumbs, onion and egg. Mix well. Shape into 16 1.5-inch meatballs. In medium skillet over medium heat, cook meatballs for five minutes or until browned, turning frequently. Drain any grease. Add pizza sauce. Reduce heat and simmer for 15 minutes or until meatballs are no longer pink inside.
Place 4 meatballs in each hoagie bun. Spoon sauce over meatballs. Sprinkle with cheese.
Make 4 sandwiches.