Greek Pizza

Ingredients

1/2 cup mayonnaise
4 minced garlic cloves
1 cup crumbled feta cheese, divided
1 12-inch pre-baked Italian pizza crust
1/2 cup oil-packed sun dried tomatoes, drained and chopped plus 1 Tablespoon of the oil
1/4 cup Kalamata olives, chopped
1 teaspoon oregano
2 cups baby spinach leaves
1/2 small red onion, halved and thinly sliced

Instructions

Adjust oven rack to lowest spot in oven and heat oven to 450 degrees.
Mix mayonnaise, garlic and 1/2 cup feta cheese in small bowl.
Place pizza crust on cookie sheet and spread mayonnaise mixture evenly on top.
Top with sun-dried tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach, onion and 1 Tablespoon sun-dried tomato oil altogether.
Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese.
Return to oven and bake about 2 minutes longer.