Whenever a recipe includes the words "Thanksgiving" and "make ahead", it is a good thing. This cranberry chutney can be made weeks in advance and stored in the freezer.
Ingredients
2 cups sugar
16 ounces fresh cranberries
1 cup orange juice
1 cup raisins
1 cup chopped walnuts
1 cup diced celery
1 cup diced apple with peel
1 Tablespoon grated orange rind
1 teaspoon ground ginger
Instructions
Put sugar, cranberries and orange juice in saucepan. Bring to boil while stirring and then lower heat and simmer for 15 minutes.
Add remaining ingredients. Return to boil. Cool to room temperature.
Store in refrigerator for several days or in freeze for longer.
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