Sunday, November 8, 2015

Garden-Style Turkey Meatloaf

Ingredients

1 1/2 pounds ground turkey
1 (10 ounce) package frozen chopped spinach, thawed and drained thoroughly
1 cup uncooked Quaker oats
1/2 cup finely chopped onion
1/2 cup shredded carrots
1 egg
1/3 cup skim milk
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Heat oven to 350 degrees.
Combine all ingredients in large bowl; mix lightly but thoroughly.
In 13x9 inch pan, shape meatloaf mixture into a 9x5 inch loaf in the center of the pan.
Bake 45 - 50 minutes. Let stand 5 minutes before slicing.

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