Spicy Thai Peanut Noodles

Ingredients

12 ounces spaghetti

1 large red bell pepper, sliced into thin strips, about 2 inches long

1 large cucumber, peeled and seeded, sliced into thin strips, about 2 inches long

1 cup matchstick carrots

3/4 cup chopped green onions

1/2 cup chopped cilantro

1/2 cup chopped salted roasted peanuts, roughly chopped

Sesame seeds for garnish

Peanut Sauce

1/2 cup creamy peanut butter

1/4 cup warm water

3 Tablespoons soy sauce

2 Tablespoons honey

2 Tablespoon Sriracha sauce (more or less to taste)

2 Tablespoons fresh lime juice

1 1/2 Tablespoon peeled and finely minced fresh ginger

1 Tablespoon minced garlic

1 Tablespoon sesame oil

Instructions

Cook spaghetti according to manufacturer's instruction.

Prepare peanut sauce by combining all ingredients in mixing bowl and whisking together until smooth.

Drain pasta and pour into a large serving bowl. Toss with sauce and then add red pepper, cucumber, carrots, green onions, cilantro, and peanuts. Toss to combine. Sprinkle with sesame seeds.

Recipe source: Cooking Classy