Sunday, May 21, 2017

Pineapple-Orange Prosecco Punch

I served this punch at a recent bridal shower. It is a perfect accompaniment to brunch.

Ingredients

2 cups pineapple juice
1 cup orange juice
1 (750 ml) bottle sparkling white wine
Fresh pineapple wedges
Sprigs of rosemary (optional)

Instructions:

Using a pitcher, mix pineapple and orange juice.
Just before serving, add sparkling wine.
Serve immediately, garnishing each glass with a fresh pineapple wedge and sprig of rosemary. 

8 serving

Recipe Source:  Damn Delicious

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