Copycat P.F. Chang's Chicken Lettuce Wraps

This recipe, adapted from Eat, Drink, Love, comes together in 20 minutes and tastes amazing!

Ingredients

1 Tablespoon olive oil
1 pound ground chicken
2 large cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 Tablespoons soy sauce
1 Tablespoon rice wine vinegar
1 Tablespoon freshly grated ginger
1 Tablespoon Sriracha sauce
1/8 teaspoon crushed red pepper
1 (8-ounce) can whole water chestnuts, drained and diced
3 green onions, thinly sliced
Salt and pepper to taste
1 head butter lettuce

Instructions

Heat olive oil in saucepan over medium heat. Add ground chicken and cook until browned, crumbling it as it cooks.
Drain excess fat. Stir in garlic, onion, hoisin sauce, soy sauce, vinegar, ginger and Sriracha. Continue cooking until onions have softened and become translucent, about 5 minutes.
Stir in water chestnuts and green onion and cook 1 - 2 minutes more. Season with salt and pepper to taste.
To serve, spoon several Tablespoons of chicken mixture in the center of a lettuce leaf, taco-style.