Eggplant with Feta

This side dish with Greek and Middle Eastern flavors makes a perfect side dish for lamb. Serve warm or at room temperature.

Ingredients

1/2 cup olive oil
1 tsp. ground cumin
1 tsp. ground coriander
3 medium eggplant, peeled or not (your preference) and sliced into 3/4 - 1 inch rounds
8 ounces crumbled feta cheese
1/2 cup toasted pine nuts
A handful of chopped fresh mint
Salt and pepper

Instructions

Combine oil, cumin and coriander in small bowl. Add salt and pepper to taste.
Brush both sides of the eggplant slices with the oil. Cook on hot preheated grill or grill pan for 3 - 4 minutes per side or until soft and charred.

Transfer to large bowl, then stir in feta, pine nuts and mint.