Shrimp Salad Boats

 The thermometer has been pushing 95 degrees all week and the last thing I want to do is turn on the stove. Shrimp salad boats are the perfect no-cook recipe for a hot summer night.

Ingredients

1 pound cooked salad shrimp
2 stalks celery, chopped
1 green onion, chopped
1/3 cup chopped red onion
3 hard boiled eggs, chopped
1/2 cup chopped cucumber
1/3 cup chopped or sliced radishes
1 Tablespoon fresh dill
1 Tablespoon fresh lemon juice
1/2 cup mayonnaise
1/2 tsp. Old Bay seasoning
1 1/2 tsp. Dijon mustard
Salt and pepper to taste
Romaine lettuce leaves

Instruction

Whisk together dill, lemon juice, mayonnaise, Old Bay seasoning and mustard. Add salt and pepper to taste.
In large bowl, gently mix shrimp, celery, green onion, red onion, radishes, eggs and cucumber. Pour salad dressing on top and gently fold into mixture.

Place romaine lettuce leaves on plate. Fill each with a generous helping of shrimp salad.