Crescent Chicken Pockets

 A chicken sandwich done better.

Ingredients

4 ounces cream cheese, softened

1 small jar pimientos

1/4 tsp salt

1/8 tsp pepper

2 Tablespoons milk

1 Tablespoon chopped chives

2 cups cooked chicken, chopped

1 can ( 8 ounce) crescent rolls

2 Tablespoons butter

1/4 cup bread crumbs

Instructions

Mix together the cream cheese, pimentos, salt, pepper, milk and chives until well blended. Mix in chicken.

Unfold crescent rolls and separate into rectangles, Press seam to create solid rectangle pieces. Divide chicken mixture evenly in middle of dough and fold up corners to make a pocket. Brush with melted butter over the top. Bae at 350 degrees for 20-25 minutes.