From Simply Recipes, this recipe for grilled chicken thighs will please everyone.
Ingredients
1 large garlic clove, put through a garlic press or grated
1/4 tsp. Chinese five-spice powder
2 Tablespoons honey
2 Tablespoons Hoisin Sauce
1 1/2 Tablespoons soy sauce
1 Tablespoon ketchup
2 tsp. toasted sesame oil
1 3/4 pound boneless skinless chicken thighs
Instructions
In small bowl, combine all ingredients except chicken. Remove three tablespoons to use as a glaze for the chicken later.
Add remaining marinade to the chicken, coating well. Place in covered bowl or plastic bag and store in refrigerator for 30 minutes or up to 24 hours.
When ready to grill, lightly coat a stovetop grill pan and set over medium high heat. Add the chicken and cook for 6 - 10 minutes, turning several times.
During the last two minutes of cooking, baste with the reserved marinade.
Alternatively, grill on outdoor grill on medium heat for 10 - 12 minutes.
Allow to rest for 10 minutes before serving.
No comments:
Post a Comment