Taco Pockets

 A quick hand-held meal for the times when you can't sit down for dinner.

Ingredients

1 pound ground beef

1/2 cup chopped onions

1 packet taco seasoning

2/3 cup water

1 1/2 cups salsa, divided

1 can (16.3 oz) refrigerated Grands Homestyle Buttermilk biscuits

1 cup shredded Mexican blend cheese

Instructions

Preheat oven to 375 degrees. Spray cooking sheet with cooking spray. In medium sized skillet, cook ground beef and onions over medium-high heat, stirring frequently, until browned. Drain off any liquid and fat.

Add taco seasoning, water and 1/2 cup salsa. Cook over medium heat until thickened.

Separate 8 biscuits. On floured surface, use a rolling pin to press each biscuit into a 6-inch round. Spoon 1/3 cup beef mixture and 2 tablespoons of the cheese on each round. Fold dough over in half, covering beef and cheese. Press edges to seal. Place on cookie sheet.

Bake 12 - 15 minutes or until golden brown. Serve with remaining salsa.