Quick and delicious from "Dizzy, Busy & Hungry".
Ingredients
4 8-inch tortillas
Olive oil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups chopped spinach
8 ounces sliced mushrooms
Instructions
Preheat oven to 400 degrees.
Place mushroom slices in microwave-safe bowl and microwave for 2 - 3 minutes to soften them.
Drain and set aside.
Lightly brush one side of each tortilla with olive oil and place on baking sheet, oiled side down.
Distribute half of the cheese over half of each tortilla. Then layer spinach and mushrooms, then the other half of the cheese. Fold the tortilla half over the top.
Bake about 6 minutes, then flip and bake another 6 minutes or until the cheese is melted and the tortillas are browned
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