This tastes just like Frito-Lay's Spicy Bean Dip
Ingredients
1 (15 ounce) can pinto beans
4 or more pickled jalapeno slices
1 Tablespoon liquid from pickled jalapenos
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne powder
Instructions
Combine drained pinto beans with remaining ingredients in food processor. Puree ingredients on high speed until smooth. Cover and chill for at least one hour before serving.
Serve with tortilla chips.