No guilt in eating these chips.
Ingredients
1 bunch of kale, washed and thoroughly dried
1 Tablespoon olive oil
Sea salt
Instructions
Preheat oven to 300F.
Remove kale from rib and tear into chip-size pieces.
Place kale in large bowl and toss with olive oil and sea salt.
Arrange pieces in a single layer on a baking sheet.
Bake for about 15 minutes or until crisp.
Eat immediately.