Ingredients
1 (19.9 ounce) box fudge brownie mix
1 (3.13 oz) chocolate pudding mix
3 eggs
1/4 cup water
1/2 vegetable oil
1 cup raspberry jam
Instructions
Preheat oven to 350 degrees.
Coat a 9x13 inch pan with cooking spray. In large bowl, combine brownie mix, pudding mix, eggs, water and oil. Beat well. Transfer to baking pan. Drop jam by spoonfuls at a time onto the batter. Swirl using a knife. Bake 28 minutes or until done. Cool in pan. Cut into 24 brownies.