This dip tastes exactly like Frito's Spicy Bean Dip. Serve with tortilla chips.
Ingredients
1 15-ounce can pinto beans (drain and reserve the liquid)
4 or more (to taste) pickled jalapeno slices
1 Tablespoon liquid from pickled jalapenos
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon (or more to taste) cayenne pepper
Instructions
Combine drained beans with remaining ingredients in food processor.
Puree on high speed until smooth. Add some reserved liquid from beans if the dip is too thick.
Cover and chill for at least one hour before serving to marry the flavors.