Wednesday, December 31, 2014

Nippy Franks

Ingredients

1/2 cup ketchup
1/2 cup barbeque sauce
1/2 cup brown sugar
Dash of Worchestshire sauce
1 pound hotdogs, cut into one inch slices

Instructions

Combine all ingredients expect hotdogs.  Add hot dogs and stir to coat.
Place mixture in crockpot.
Cover and heat for one hour.
Remove the lid and cook for an additional hour.

Serve from the crockpot with toothpicks.