Ingredients
12-inch pizza crust
1 Tablespoon olive oil
1 Tablespoon minced garlic
4 ounces chicken sausage or sausage of your choice, cut into thin slices
1/2 cup jarred roasted red pepper slices, drained and sliced
1/2 cup red onion slices
1 cup shredded mozzarella cheese
2 cup fresh baby spinach
Instructions
Preheat oven to 425F.
In small skillet coated with cooking spray, cook sausage until lightly browned and done.
Add spinach, stirring only until wilted.
Evenly spoon spinach mixture over crust and top with remaining ingredients. Bake 8 - 10 minutes or until cheese is melted and crust is done.