Ingredients
1 refrigerated pie crust
3/4 cup jam - flavor of your choice
3/4 cup oats
3/4 cup flour
6 Tablespoon melted butter
1/3 cup brown sugar
1/4 cup sugar
Pinch of salt
Parchment paper
Instructions
Unroll pie crust onto parchment paper-lined cookie sheet.
Spread with jam, leaving 1/2 inch border.
Mix oats, flour, butter, sugars and salt together.
Spread on top of jam.
Bake at 450 degrees for 15 minutes.
Cool and cut into squares.
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