Ingredients
Vinaigrette ingredients
1/4 cup olive oil
2 Tablespoons oil from jar of sun-dried tomatoes
1 Tablespoon red wine vinegar
1/4 cup chopped sun-dried tomatoes
1/4 teaspoon salt
Black pepper
Salad Ingredients
2 (16 ounce) cans cannellini or great white northern beans, rinsed and drained
1/3 cup diced red onions
2 minced garlic cloves
6 fresh basil leaves, chopped
1 ounce grated Romano cheese
Instructions
Whisk together all vinaigrette ingredients.
Place beans in bowl. Pour vinaigrette over beans. Allow to stand at least one hour.
Add remaining ingredients right before serving.
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