Frozen Strawberry Margarita Pie

The perfect finish to a summer dinner.

Ingredients

For the Crust

1 1/4 cup crushed pretzels
1/4 cup sugar
1/2 cup melted butter

For the Filling

1 (14 oz) can sweetened condensed milk
1/2 cup frozen concentrated margarita mix, thawed
1 (10 ounce) package frozen strawberries with syrup, thawed
1 cup Cool Whip

Instructions

In a small bowl, combine all the crust ingredients.  Mix well. Press mixture firmly into the bottom of an ungreased 8 or 9 inch springform pan. Refrigerate crust while preparing filling.

In medium bowl, combine sweetened condensed milk and margarita mix. Beat until smooth. Add strawberries. Beat at low speed until well blended. Fold in Cool Whip. Pour mixture over crust.
 Freeze for 4 - 6 hours or until firm.
Let stand at room temperature about 15 minutes before serving.