Fresh Pesto

This time of year, the basil plants in my garden are perfect for making batch after batch of fresh pesto. I freeze containers of it to enjoy all year long.

Ingredients

2 cup fresh basil leaves
1/2 cup pine nuts (you can substitute 1/4 cup slivered almonds and 1/4 cup pine nuts)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup olive oil
1 teaspoon lemon juice
Salt to taste

Instructions

Place nuts in food processor and pulse until finely chopped.
Add remaining ingredients and continue to process until well combined.
Add salt to taste.

Serve with crackers or toss with pasta.