Best wings ever. And baked, not fried!
INGREDIENTS
36 chicken wing pieces
1 Tablespoon vegetable oil
1 tsp salt
1 cup all-purpose flour
1/4 tsp. cayenne pepper
1 1/2 Tablespoons white vinegar
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 1/4 tsp. salt
6 Tablespoons Frank's hot sauce
6 Tablespoons unsalted butter
INSTRUCTIONS
Preheat oven to 425 degrees.
Toss the wings with oil and salt.
Place in a plastic bag and add flour. Shake to coat the wings evenly. Shake off excess flour.
Line a large baking sheet with foil. Spray with cooking spray. Shake excess flour off wings and place on oiled pan. Do not crowd the wings.
Bake 20 minutes. Turn and bake an additional 20 minutes until cooked through and browned.
While wings are baking, combine additional ingredients in sauce pan. Cook over low heat to a simmer, stirring occasionally. Turn heat off.
When wings are done , transfer to large mixing bowl. Pour sauce over the wings and stir gently to coat all the wings.
Serve immediately with celery sticks, carrot sticks and blue cheese dressing.
This recipe is adapted from The Denver Post, 2-4-2026