Tuesday, February 10, 2026

High Protein Pancakes (and gluten-free too!)

 A delicious way to boost your protein in the morning.

INGREDIENTS

1 cup cottage cheese

2 eggs

1/2 cup rolled oats

1/4 tsp. salt

1 tsp. vanilla

1/4 tsp baking powder

Cooking spray

INSTRUCTIONS

Place all ingredients in blender.   Blend until smooth.

Preheat a non-stick skillet over medium high heat and lightly grease with cooking spray.

Pour about 1/4 cup of the batter onto skillet for each pancake. Cook about 2 - 3 minutes per side.

Top with fruit or maple syrup. Enjoy!