This is my go-to recipe for Saint Patrick's Day!
Ingredients
4 carrots, peeled and cut into 3 inch pieces
3-4 pound corn beef brisket
2 - 3 medium onions, quartered
1 cabbage, cut into wedges
1 - 2 cups water
A variety of mustard.
Instructions
Put ingredients in crock pot in order listed. Cover and set to low for 12 - 15 hours or high for 7 - 10 hours. Push cabbage wedges into the liquid after about 5 hours of cooking.
When done, remove the brisket and slice. Place meat and vegetables on serving platter.
Serve with a variety of mustard.