Ingredients
1 12-inch pre-baked Italian pizza crust
1/2 cup Thai peanut sauce (found in the Asian section of the grocery store)
2 Tablespoon peanut butter
2 cups shredded cooked chicken
3 thinly sliced green onions
1/2 cup chopped roasted peanuts
2 medium carrots, peeled and grated
Instructions
Adjust oven rack to lowest position and preheat oven to 450 degrees.
Place crust on cookie sheet. Mix peanut sauce and peanut butter. Spread 2/3 of the sauce over the pizza crust. Toss the remaining sauce with the chicken. Spread chicken over the crust.
Bake until the crust is crisp and golden, about 10 - 12 minutes.
Remove from oven and top with carrots, green onions and chopped peanuts.