Refreshing on a summer evening.
Ingredients
3 Tablespoons sugar
3 shots apple liqueur
1 lime, sliced
1 lemon, sliced
2 ripe peaches, peeled, pitted and cut into wedges
2 green apples, cored and cut into wedges
1 pint raspberries
1 bottle dry white wine
Sparkling soda water
Instructions
Combine sugar, apple liqueur, lime, lemon, peaches and apples in large pitcher. Cover with wine and allow to chill for several hours.
To serve spoon some fruit into glasses or goblets, adding a few raspberries to each glass. Pour sangria over the fruit in each glass and top with sparkling soda.
This recipe comes from Rachel Ray.