Ingredients
1 pound Italian-seasoned deboned chicken breasts, cooked and cut into bite size pieces
1 cup water
1 cup instant rice
3/4 cup creamy Caesar salad dressing
Flour tortillas
2 cups shredded romaine lettuce
2 chopped tomatoes
1/2 cup seasoned croutones
Instructions
Bring water to boil. Add rice. Cover and remove from heat. Let stand for 5 minutes or until water is absorbed.
Add chicken and salad dressing.
Fill each tortilla with lettuce, chicken-rice mixture, tomatoes and croutons by placing in the center of the tortilla. Fold in both sides. Holding in folded sides, roll the wrap tightly from the bottom to the top, keeping ingredients firmed packed as you go. Slice each wrap in half and serve.
Serves 4.