Everyone has a favorite pasta salad. This is mine.
Ingredients
12 ounce bag tricolor rotini pasta
1 cup Bernstein Cheese and Garlic Italian salad dressing
1 jar sun-dried tomatoes, packed in oil, drained and chopped
1 6-ounce jar marinated artichokes, drained and chopped
1 green pepper, seeded and chopped
1 can black olive, drained and sliced
4 ounces crumbled feta cheese
3 ounces salami, cut into bite size pieces
Instructions
Cook pasta according to manufacturer's instructions. Drain and rinse in cold water.
Place pasta in large bowl. Add all remaining ingredients. Mix together.