Ingredients
1 fresh pineapple, peeled, cored and cut into wedges or canned pineapple wedges
32 frozen cooked meatballs (beef or turkey, each about 1 1/2 inches in diameter) - thawed
1/4 cup Hoisin sauce
2 Tablespoons toasted sesame seeds
1 Tablespoon rice vinegar
6 inch bamboo skewers
Instructions
On 16 6-inch skewers, alternatively place pineapple and meatballs, leaving 1/4-inch space between pieces
In small bowl, combine hoisin sauce, sesame seeds and vinegar. Set aside.
Place kabobs on grill (or you can broil them in the oven). Grill until browned and heated through - about 8 minutes. Turn half way through. Brush hoisin mixture on meat and pineapple during last 4 minutes of cooking.
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