Stuffed Autumn Acorn Squash

Ingredients

2 small acorn squash
1 package Hormel sausage patties
1/2 of a small onion, chopped
1 Granny Smith apple, peeled and chopped
2 Tablespoons brown sugar

Instructions

Preheat oven to 375 degrees.
Cut acorn squash in half lengthwise and scrape out the seeds. Place cut side down in glass dish with 1/4 cup water.
Microwave for 6 minutes.
Meanwhile, saute the sausage, breaking it up while it cooks. Remove from pan. Saute onion until softened. Add apple and 1/2 cup water. Cover and cook for 2-4 minutes. Add brown sugar and sausage.
Turn squash right-side-up. Fill with sausage mixture.
Bake for 20 minutes.