Toffee Apple Bars

Ingredients

For the Crust
2 cups flour
1/2 cup powdered sugar
1 cup butter

For the Filling
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 egg
1 cup chopped peeled apple
1 cup chopped pecans
1 cup English toffee baking bits

For the Glaze
1 cup powdered sugar
2 -3 Tablespoon cooled strong coffee

Instructions

Preheat oven to 350 degrees.
In medium bowl, combine flour and powdered sugar. With pastry blender or fork, cut in butter until it resembles coarse crumbs. Press into bottom of 9x13 inch pan. Bake at 350 for 15 minutes.

Meanwhile, in large bowl, combine sweetened condensed milk, vanilla, cinnamon and egg. Blend well. Stir in remaining ingredients. Mix well. Pour mixture over partially bake crust.
Bake an additional 30 - 40 minutes or until filling is set and edges are golden. Remove from oven and place on wire rack. Run knife around the edges of pan to loosen. Allow to cool on hour.

Combine 1 cup powdered sugar and coffee to make the glaze. Drizzle over the top. Cut into bars and serve.