Excellent for a brunch.
Ingredients
4 ounces cream cheese
1/4 cup milk
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 teaspoon salt
2 eggs, beaten
1/4 cup chopped black olives
1/4 cup chopped Smoky-link style sausages or bacon (cooked and chopped)
4 ounces Swiss cheese
Instructions
In top of double boiler, combine cream cheese, milk, mayonnaise, onion and salt. Stir constantly until cheese is melted and ingredients are well blended and creamy.
Remove from heat and allow to cool slightly. Add some of the hot cream cheese mixture to the beaten eggs, stirring constantly. Then, add the egg mixture to the remaining hot cream cheese mixture, stirring constantly. Add olives, sausage, and swiss cheese. Mix well.
Coat a mini-muffin pan with cooking spray. Fill each cup just to the top with the quiche mixture. Bake at 350 degrees for 18-20 minutes or until each mini quiche rises and is golden brown. Allow to cool slightly in pan. Remove from pan and cool on wire rack.
This recipe makes about 24 mini-quiches.
You can substitute the olives and sausage for other ingredients such as ham or shrimp.