Ingredients
5 1/2 cups all purpose flour
4 cups sugar
2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
3 teaspoons baking soda
2 teaspoons salt
3 cups canned pumpkin
1 1/2 cups vegetable oil
6 eggs
Instructions
Preheat oven to 350 degrees. Grease and flour three 9x5 inch loaf pans.
Combine flour with sugar, cinnamon, nutmeg, baking soda and salt.
Add pumpkin oil and eggs. Beat to combine.
Pour into loaf pans.
Bake for one hour or until a toothpick inserted in the center of the loaf comes out clean.
Cool on wire rack.