Low calorie, light and refreshing.
Ingredients
4 ounces low-fat goat cheese
1 cucumber, thinly sliced
1/2 red onion, thinly sliced
2 scallions, chopped
8 Greek olives, quartered
6 Tablespoons white wine vinegar
1 1/2 Tablespoons sugar
Salt and pepper to taste
Instructions
In serving bowl, combine cheese, cucumbers, onion, scallions and olives.
In small bowl, combine vinegar and sugar. Stir until the sugar is dissolved.
Pour the dressing over the salad and season with salt and pepper. Toss until well coated.
Allow the salad to sit at room temperature for one hour to let the flavors blend.