Tuesday, March 29, 2016

Chinese Chicken Salad

Low in calories...low in fat...high in great taste!

Ingredients

4 cups prepackaged coleslaw mix
1 small can mandarin oranges
9 ounces cooked chicken breast, cut into bite size pieces
1/2 cup sliced radishes
1/3 cup orange juice
2 Tablespoons honey mustard
1 medium jalapeno, seeded and minced
1 Tablespoon olive oil
1/4 teaspoon salt

Instructions

Drain mandarin oranges.
Combine slaw, mandarin oranges, chicken and radishes in bowl.
Combine remaining ingredients and whisk until well mixed.
Pour dressing over salad and stir to combine.

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