Ingredients
1 3/4 cups flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup peanut butter
2 Tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
48 chocolate kisses, unwrapped
Instructions
Preheat oven to 375.
In large bowl, combine 1/2 cup sugar, brown sugar and butter. Beat until fluffy. Add egg and vanilla. Mix to combine. Add peanut butter and milk and mix. Add flour, baking soda and salt. Mix at low speed until stiff dough forms. Shape into one-inch balls. Roll in sugar. Place two inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown on top. Remove from oven and immediately top each cookie with a chocolate kiss, pressing down firmly so cookie cracks around the edges. Remove from cookie sheet and cool on wire rack until chocolate hardens.
1 3/4 cups flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup peanut butter
2 Tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
48 chocolate kisses, unwrapped
Instructions
Preheat oven to 375.
In large bowl, combine 1/2 cup sugar, brown sugar and butter. Beat until fluffy. Add egg and vanilla. Mix to combine. Add peanut butter and milk and mix. Add flour, baking soda and salt. Mix at low speed until stiff dough forms. Shape into one-inch balls. Roll in sugar. Place two inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown on top. Remove from oven and immediately top each cookie with a chocolate kiss, pressing down firmly so cookie cracks around the edges. Remove from cookie sheet and cool on wire rack until chocolate hardens.
No comments:
Post a Comment