Hawaiian Pizza

Ingredients

1 tube refrigerated pizza dough
6 ounces sliced provolone cheese
6 ounces Canadian Bacon, diced
1 (8 ounce) can pineapple chunks, well drained
1/2 cup diced red onion
1/2 cup diced red pepper
1/2 cup shredded cheddar cheese

Instructions

Preheat oven to 425 degrees.
Lightly grease a 12-inch round pizza pan.
Place pizza dough in the center of the pan and, starting in center, gently press out to edges with hands.
Bake for 6 - 8 minutes or until lightly brown. Remove from oven.
Top with provolone slices.
Then, arrange Canadian bacon, pineapple, onion and red pepper over cheese to within 1/2 inch of edge.
Sprinkle cheddar cheese on top.
Bake for an additional 10 - 15 minutes or until crust is golden brown and cheese is bubbly.