It's grill time again. This marinade turns a flank steak tender and flavorful.
Ingredients
1/2 cup dry red wine
1/2 cup soy sauce
4 large cloves garlic, peeled and smashed
1/4 cup chopped parsley
Coarsely ground black pepper
1 flank steak - about 1 1/2 pounds
Instructions
In the morning, combine all ingredients, except steak, in a glass dish or plastic food storage bag. Add the flank steak and toss to coat it well with the marinade.
Refrigerate and marinate for at least 8 hours, turning several times throughout the day. Remove from the marinade and pat dry with paper towel (IMPORTANT STEP).
Grill steak over high heat for about 4 minutes on each side. Remove to cutting board. Allow to rest for 10 minutes. To serve, slice thinly on the diagonal and arrange on platter.
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