I love the flavor that a little bit of sesame oil adds to any dish. This variation on marinated cucumber salad is enhanced by the addition of sesame oil and soy sauce.
Ingredients
1/2 cup plus 2 Tablespoons rice vinegar
2 Tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 cucumbers, peeled and sliced very thin.
Instructions
Peel and slice cucumbers very thin using a mandolin.
Place in nonreactive bowl.
Whisk together vinegar, soy sauce, sugar and oil. Pour over cucumbers.
Allow to marinate in the refrigerator for at least one hour before serving.
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