Ravisagna

Half ravioli and half lasagna, this dish comes together in minutes and then bakes for an hour.
I let my grandkids assemble this and then watch their pride in having made dinner for mom and dad.

Ingredients

1 jar 26-28 ounces marinara sauce of your choice
1 bag 26 - 27 ounces frozen ravioli of your choice
2 cups shredded mozzarella cheese
2 Tablespoons shredded Parmesan cheese

Instructions

Preheat oven to 350 degrees.
Spray a 9x13 inch pan with cooking spray.
Spread 2/3 cup of the marinara sauce evenly on the bottom of the pan.
Place 1/2 of the ravioli over the sauce (no need to cook or thaw)
Top with 1/2 of the remaining sauce and 1 cup of cheese.
Place remaining ravioli on top. Top with remaining sauce and cheese.
Sprinkle Parmesan cheese on top.
Cover with foil.
Bake at 350 for 40 minutes. Uncover and bake 20 minutes more. Allow to stand
10 minutes before serving.